With Passover beginning at sundown on Saturday, kitchens around the city are braising briskets, roasting chickens, and rolling up matzo balls for the holiday. And for Easter, which falls on April 4, restaurants are continuing to roll out food and drink specials. Whether you’re looking for a feast to feed the family or a small treat for yourself, there are plenty of options in D.C. for the celebrations this weekend and next.

FIOLA

Reinvigorating a tradition first offered at Fiola in 2014, Fiola will be offering a Celebration of Passover Menu on Friday and Saturday for dining in as well as for pickup and delivery. The menu features interpretations of traditional Roman and Jewish cooking, such as fried baby artichokes and Italian matzo balls with morels and ramps. Reservations and takeout orders can be made via Tock. 

601 Pennsylvania Ave. NW; open Friday and Saturday from 5 p.m. to 9 p.m. 

JOE’S SEAFOOD, PRIME STEAK AND STONE CRAB

The downtown seafood mainstay is serving a traditional prix fixe Passover meal for takeout this year. Enjoy favorites including gefilte fish with red beet horseradish, chopped liver, matzo ball soup, herb roasted chicken, braised beef brisket, wild Alaskan halibut, ginger glazed carrots, and potato pancakes. The menu costs $59.95 per person and can be ordered for pickup or delivery on Saturday and Sunday. 

750 15th Street NW; open Saturday from 11:30 a.m. to 10 p.m. and Sunday from 11:30 a.m. to 9 p.m. 

BAKER’S DAUGHTER

The boutique cafe and market from the team behind Gravitas is giving you all the latkes and slow-roasted brisket you need to celebrate Passover. The dinner for two includes latkes, an appetizer, entree, and dessert for $98. The specials are available until April 4 and orders can be placed online. 

1402 Okie Street NE; open daily from 8 a.m. to 8 p.m. 

ANXO X PRESCRIPTION CHICKEN

DC’s local chicken soup company is teaming up again with Anxo to offer a special Passover Package. The package comes with a four-pack of Anxo’s District Kosher, one 30 oz. container of Prescription Chicken’s Matzah Ball Soup, limited edition Matzah toffee and a box of everything-spiced matzo from the Matzo Project. Available for $36, the package can be ordered on the Anxo website for delivery or pickup from any Anxo location starting March 26. A non-alcoholic version of the package can also be ordered from Prescription Chicken through any of their delivery platforms.  

Multiple locations; pickup and delivery available Saturday from 11 a.m. until 9 p.m. and Sunday from 11 a.m. to 7 p.m. 

MUCHAS GRACIAS

For its inaugural Passover celebration, the relatively new taco and burrito shop in Chevy Chase is rolling out brisket suadero tacos to honor the history of Judaism in Mexico. The tacos are served with slow-braised brisket, guacamole, horseradish salsa verde, and habanero. Other Passover offerings at Muchas Gracias include “Masa Ball” soup and a “Jew-ish” tostada with mezcal-cured smoked trout, avocado, radishes, dill, serrano, and trout caviar. Orders can be placed online for pickup and delivery.  

5029 Connecticut Ave. NW; open daily from 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m. 

LITTLE RED FOX

The bakers at Little Red Fox are whipping up a limited supply of flourless chocolate cakes this weekend (yes, they’re kosher!). They are available for pick up starting Friday morning and will sell until they run out. Pre-orders can be placed online for pickup or delivery. 

5053 Connecticut Ave. NW; open Tuesday to Sunday from 7:30 a.m. to 5 p.m. 

HILL COUNTRY BARBECUE

From the smokers of Hill Country Barbecue to your seder, you don’t want to miss out on this Passover brisket feast. The Texas barbecue Passover package includes a 2.5-pound smoked brisket, potato kugel, honey horseradish roasted vegetables, apple pecan charoset, and Texas macaroons. Pickup is available at its Chinatown location between 12 p.m. and 6 p.m. on Friday, Saturday, and Sunday, and orders can be placed online. 

410 7th Street NW; pickup available on Friday, Saturday and Sunday from 12 p.m. to 6 p.m. 

DUKE’S GROCERY

For Passover, all Duke’s locations are offering a takeout Passover dinner for $39. The meal includes roast chicken, matzo ball soup, maror, haroset, cinnamon braised carrots, seasonal vegetables, hard boiled egg, and sweet potatoes. Passover dinners must be ordered in advance and can be picked up at any Duke’s location. 

Multiple locations; pickup available Saturday from 3 p.m. to 7 p.m. and Sunday from 4 p.m. to 6 p.m. 

SHILLING CANNING COMPANY

The popular roasted chicken at Shilling Canning Company is brined overnight in a sorghum-molasses brine, lending the meat a rich flavor. It’s on the takeout Passover dinner menu this year alongside matzo ball soup, beet salad, and preserved peach cheesecake. The meal costs $85 and serves two to four people, with the option of additional whole chickens for $25. Dinners can be ordered for takeout or delivery via Toast or Tock. Pre-orders are not required. 

360 Water Street SE; open Saturday from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m. Open Sunday from 11 a.m. to 2 p.m. Easter pickup Sunday 3 p.m.-5 p.m.

XIQUET DL

Award-winning Chef Danny Lledó is offering an intimate Valencian tasting menu experience for guests this Passover. A five-course tasting menu is available for dine-in where you can watch Chef Lledó prepare your meal over his open wood fire. Dine-in reservations also have the option to add a wine pairing to their tasting menu. The tasting menu is $150 per person for dine-in, and $80 per person for takeout. The takeout menu features Iberian cheeses and charcuterie, grilled octopus, roasted lamb, wood-fired Chilean sea bass, and flourless chocolate cake. Reservations, takeout orders, and delivery orders can be placed via Tock. 

2404 Wisconsin Ave NW; open Tuesday to Friday from 5 p.m. to 10 p.m. and Saturday from 12 p.m. to 10 p.m.

THE SMITH

The American brasserie popular for its brunch menu is offering heat-and-eat specials for two or four people for Passover this year. The multi-course menu features matzo ball soup, apple and goat cheese salad, red wine-braised brisket, braised rosemary chicken, garlic smashed potatoes, grilled asparagus, and flourless chocolate cake. Orders must be placed by noon the day before pickup or delivery. Pickup is available at both D.C. locations. 

Multiple locations; open daily from 11:30 a.m. to 9 p.m.

FABIO TRABOCCHI RESTAURANTS

Fiola, the Michelin-minted Spanish seafood and tapas mecca, is celebrating the holiday with a five-course Easter Sunday brunch featuring a spring lamb cacciatore and American wagyu ($175 per person). If you want waterfront views, Fiola Mare is offering a three-course Easter brunch with dishes like tuna tartare and eggs benedict alongside bottomless prosecco or classic brunch cocktails ($125 per person). Sfoglina is taking a relaxed, Italian approach to Easter this year, offering their full standard menu alongside additional holiday specials. All of the Fabio Trabocchi restaurants are also offering take-home experiences available for pickup or delivery. Reservations can be made online. 

Multiple locations.

BRESCA

Chef Ryan Ratino is presenting a festive three-course Easter dinner meal at his Michelin-starred Bresca. In typical Bresca fashion, the meal will feature seasonal ingredients. The decadent family-style courses feature brioche-stuffed chicken or prime rib. The menu is priced at $95 per person and reservations can be made via Tock. 

1906 14th Street NW; open Wednesday to Saturday from 5 p.m. to 10p.m. and Sunday from 11:30 a.m. to 1:30 p.m. and 5 p.m. to 9:30 p.m. 

IMMIGRANT FOOD

Immigrant Food is launching its first-ever brunch menu during Easter weekend for dine-in. The menu showcases a mix of immigrant-inspired dishes and festive spring favorites. Highlights include piña colada pancakes, pan de guava and brie, shakshuka, and signature mimosas. Brunch is only available for guests dining in, and reservations can be made via Tock. 

1701 Pennsylvania Ave. NW; open Tuesday to Saturday from 11 a.m. to 2 p.m. and 4 p.m. to 8 p.m.; Sunday 11 a.m.-4 p.m. 

MONEY MUSCLE BBQ

This Silver Spring barbecue newcomer is offering a smokey alternative to the traditional roasted leg of lamb this Easter. Money Muscle BBQ is offering a build-your-own Easter dinner for two over the holiday weekend. Menu highlights include a romaine and kale Caesar salad with chicken cracklings, a smoked short rib with red wine demi-glace, a whole BBQ chicken with Kansas City BBQ sauce, and a whole branzino with lemon caper butter. All orders must be placed before Wednesday for pickup on Saturday, April 3 between 12 p.m. and 5 p.m. 

8630 Fenton Street, Plaza 5, Silver Spring, MD; pickup Saturday from 12 p.m. to 5 p.m. 

LA VIE

A bottomless Mediterranean Easter Sunday brunch is in store for guests dining at La Vie this holiday weekend. Favorites on the menu include shakshuka, duck carbonara, and salmon souvlaki. The limitless brunch is priced at $45 per person and $18 for kids aged 7-12. Reservations can be made through OpenTable. 

88 District Square SW; open Saturday and Sunday from 11 a.m. to 2 p.m. 

COLADA SHOP

The 14th Street Cuban eatery is offering a special at-home Easter brunch package for those looking to celebrate the holiday with some bubbly on the couch. For $60, chef Mario Monte and the team at Colada Shop are offering a bottle of Cava with a carrot reduction for sparkling cocktails, two bunny-shaped pastelitos, two empanadas, two croquetas, and two breakfast sandwiches. The Easter brunch package is available for pickup from April 2-4 and can be ordered via Tock. 

Multiple locations; pickup Saturday from 8:30 a.m. to 9 p.m. and Sunday from 8:30 a.m. to 7 p.m. 

FOUNDING FARMERS

Enjoy Easter breakfast, lunch, or dinner at home without lifting a finger in the kitchen with the help of Founding Farmers’ Easter Weekend at Home menu, which features a full brunch and dinner menu. Cinnamon rolls, seven-cheese macaroni, and the herb-crusted American lamb rack are all on the menu. Orders must be placed by Monday at 3 p.m. for pickup on April 3 between 8 a.m. and 3 p.m. 

Multiple locations; pickup on Saturday between 8 a.m. and 3 p.m. 

EQUINOX RESTAURANT

Celebrate Easter the plant-based way with offerings from chef Todd Gray of Equinox. Praised for its vegan brunch and efforts to reduce food waste, Equinox is offering an eight-course Easter menu that includes an early spring panzanella, chocolate chip griddle cakes, and cauliflower and sweet potato shawarma. The brunch costs $55 per person with the option of adding mimosas for an additional $35. Reservations can be made via OpenTable and pickup is available via their website. 

818 Connecticut Ave. NW; open Sunday from 10:30 a.m. to 1:30 p.m. 

DUKE’S GROCERY

A classic take on Easter brunch is on the menu for take-out this year at Duke’s Grocery locations. Included in the brunch for $29 are potato cakes, country maple ham, pimento deviled eggs, belgian waffles and applewood smoked bacon. If you want to add drinks to the meal, Duke’s is offering bottomless mimosa and bloody mary kits for an additional $39. Brunch is available for pre-order only and can be picked up from all Duke’s locations on April 3 from 10 a.m. to 1 p.m. and on April 4 from 10 a.m. to 11:30 a.m. 

Multiple locations; open Saturday from 10 a.m. to 1 p.m. and Sunday from 10 a.m. to 11:30 a.m.

SHILLING CANNING COMPANY

Modern, mid-Atlantic restaurant Shilling Canning Company is incorporating dishes inspired by the Chesapeake Bay in its Easter menu. Brunch offerings include buckwheat crepes with sweet potato, pecan-maple praline and cultured butter, lobster omelettes, glazed ham and eggs, and carrot cake. Dinner, available for take-out only, features roasted prime rib with horseradish cream, yorkshire pudding, local oven roasted vegetables and potatoes, and carrot cake. Brunch begins at $55 per person and dinner begins at $65 per person. Reservations can be made via Resy and pre-orders can be placed via Toast and Tock. 

360 Water Street SE; open Saturday from 11 a.m. to 2 p.m. and from 5 p.m. to 9 p.m. Open Sunday from 11 a.m. to 2 p.m. 

OYAMEL

Oyamel is serving up a lamb barbacoa feast for Easter this year, complete with accompaniments like salsa verde, onions, cilantro, tortillas, white herbed rice, refried black beans, a seasonal fruit salad, chips and salsa, and two quarts of hibiscus agua fresca. The family-sized feast is available for $155 via Tock and is perfect for four to five people. 

401 7th Street NW; open Saturday and Sunday from 11:30 a.m. to 9 p.m. 

JALEO

This year, Jaleo is presenting an Easter Paella Feast complete with braised lamb shank and spring vegetables. The paella is accompanied by tapas to share, your choice of salad, and flan, making it the ultimate Spanish Easter meal. The Easter Paella Feast must be ordered in advance and can be picked up from 12 p.m. until 9 p.m. over Easter weekend. 

480 7th Street NW; pickup available Saturday and Sunday from 12 p.m. to 9 p.m. 

MINTWOOD PLACE

Join the popular Adams Morgan restaurant on April 4 from 11 a.m. to 4 p.m. for a traditional Easter meal. For $60, Mintwood Place is serving a multi-course meal with deviled eggs, a crab cake, slow roasted honey smoked ham with vegetables, and a strawberry and white chocolate mousse cake. Reservations can be made on their website and takeout is available. 

1813 Columbia Road NW; open Sunday from 5 p.m. to 8:30 p.m. 

FARE WELL

Fare Well, Doron Petersan’s plant-based diner, is your one-stop-shop for Easter treats this year. The diner will be offering bunny butt cakes, shepherd’s pie, mini pot pies, almond pesto carrots, and green bean casserole. The Easter offerings are available for pre-order online and can be picked up on April 3 and 4. 

406 H Street NE; open Saturday and Sunday from 10 a.m. to 8:30 p.m.

This post has been updated with the correct hours for Immigrant Food and Shilling Canning Company.