You don’t have to wait for Thanksgiving if you’re looking to indulge in turkey and cranberry sauce.

The fried shrimp po’boy, one of Louisiana’s favorite sandwiches, is easier to find in the District.

An old-school deli in downtown D.C.? Fuggedaboudit. Until now.

The hoagie spot has inked a deal in the Windy City.

And details on how to win a free meal from the chicken purveyor each week for a year.

It’s the latest spot from Marjorie Meek-Bradley, the Top Chef contestant behind Roofer’s Union and Ripple.

Taylor Gourmet will launch a new breakfast menu at their 14th Street location beginning February 4.

The newest location of fancy sandwich shop Taylor Gourmet is set to open today at 11 a.m. on 14th Street NW, and though the growing chain’s Twitter account says Mayor Vince Gray will be on hand for the ribbon-cutting, his press people say a visit to the newest outpost the Philadelphia-inspired restaurant is not on today’s schedule.

As a connoisseur of fried-egg sandwiches like Spike’s Sunnyside and Paila‘s Chemilico, I recently took on a new contender in this unfairly maligned category: the Godzilla at recently-shuttered Nouveau Vietnamese joint Ba Bay.

Every once in a while, a sandwich comes along that’s so delicious, you don’t mind if it drips hot sauce all over your clothes. The chicken milanesa torta from Taqueria Distrito Federal is that sandwich.