Restaurant week, Restaurant Week, Restaurant Week. Love it or hate it you’ll likely hear recaps told like war stories for weeks to come. One thing is for certain though; Restaurant Week makes it hard to stay at home and sit on the couch. Multiple trips to D.C.’s finer dining establishments can put a hurting on anyone’s wallet regardless of the fixed $30 dollar price tag (damn wine), making it time to think about cooking a few meals at home.

DCist finds that the ascension from a particularly heavy food hangover the perfect time to reflect on our foodie experiences, and this week we turn our sights on Zola’s Tuna Tartare. Served with finely diced cucumber, whipped lemon crème fraiche, and giant taro chips, this creative delivery is anything but your every day sushi. Prep time on this dish is relatively short, and it makes for an impressive presentation, making this tartare perfect for Eating In.