The small percentage of patrons that preferred to end their weekend partying with a Super Spinach with Black Beans burrito have been disappointed the last few weeks as Burrito Brothers closed the doors to their 18th street location indefinitely, succumbing due to overwhelming public support for huge pizza slices and falafel. Now the late night revelers of Adams Morgan have a new cuisine with which to end their evenings. After several hours of cigarettes and sake bombs assaulting their palates, the inebriated are invited to “wake up their taste buds” at Chef’s Kitchen.

Bright blue paint with fiery accents have replaced the drab green walls of the former Burrito Brothers, and some new tile graces the floor while the counter, register, and tables remain old and familiar. The menu however has seen the biggest overhaul, where raita and roti have replaced tortilla and guacamole. The decidedly Indian menu focuses on kabobs and curries, and dances around traditional rules with new inventions like the kabob Dog, and an interesting take on butter chicken.